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White Chocolate and Pickled Strawberries Crème Brulee
– $8
Creamy White chocolate crème brulee served with
pickled strawberries, quinoa tuile and fresh thyme.
+ Pairs with Spring Strawberry Cocktail
– $9
Muddled strawberries, balsamic vinegar syrup, lemon juice,
rhubarb-infused Tito’s vodka, Secco Italian Bubbles, served up with a
black pepper-sugar rim (Blake Brown, Crème Cupcake
& Dessert,
2013)
-------------------------------------------------
Almond
and Apricot – $11
Silky Almond vanilla bisque served with creamy
caramelized apricot ice cream, fresh peaches, crunchy granola and truffle
honey.
+ Pairs with Dark
London Fog – $9
Broker’s gin, St. Germaine, Earl Grey
Darjeeling tea, vanilla bean simple syrup, steamed milk (Blake Brown, Crème Cupcake & Dessert,
2013)
-------------------------------------------------
Dark
Chocolate Flourless Torte – $10
Gluten free
Rich dark chocolate
torte served with Gianduja ice cream, cinnamon-caramel drizzle, fresh mint,
hints of coconut and frozen caramel mousse.
+ Pairs with White Iowan –
$9
Tito’s vodka, Kahlua, Godiva Dark Chocolate liqueur and two
shots of espresso, topped with St. Elizabeth’s Allspice Dram and
vanilla-spiked heavy cream, highball rocks (Blake Brown,
Crème Cupcake & Dessert,
2013)
-------------------------------------------------
Cacao
Nib Macaron – $8
Gluten free
Delicate macaron filled with milk
chocolate ganache, served with creamy cacao nib milkshake.
+ Pairs with Basil’s Drinking
Chocolate – $11
Basil infused Chocolaterie Stam drinking chocolate,
Courvoisier VSOP, crushed white pepper, cayenne, handwhisked heavy cream, sea
salt, quinoa tuile (Blake Brown, Jeffrey Sills, Crème
Cupcake & Dessert,
2013)
-------------------------------------------------
Maytag
Blue Cheesecake – $11
Silky Maytag Blue Cheesecake served with
crispy celery, honeycomb, candied walnuts, honey ice cream and grated Maytag
bleu cheese
+ Pairs with
Dapper Apple – $9
Apple-infused Tito’s
vodka, Cointreau, lime juice, simple syrup, up (Hollinger
& Schwartz, The Art of the Bar, 2006)
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Banana Bread Pudding – $9
Crème’s famous
cinnamon rolls mashed with ripe bananas, baked into a warm pudding and filled
with liquid chocolate. Topped with toasted walnuts, rum butter sauce and
caramel ice cream.
+ Pairs with
Sangre de Fresa – $9
Strawberries, basil,
balsamic syrup, cachaca, Cointreau, lime juice, club soda, highball rocks
(Hollinger & Schwartz, The Art of the Bar,
2006)
-------------------------------------------------
Carrot
Cake Ice Cream Sandwich – $9
Spicy Carrot served with cream cheese
ice cream, rum-soaked raisins and anise-hyssop.
+ Pairs with Smoking Gun –
$12
Laphroig 10yr, Fernet Branca, brown sugar cordial, Fee Bros. whiskey
barrel-aged bitters, up (Mark Allen, Red Feather Lounge,
Boise,
Idaho)
-------------------------------------------------
Rhubarb
Consume – $9
Vegan option available without whip cream Fresh Confit
rhubarb, oat streusel, fresh strawberries, whipped cream and cacao
nibs.
+ Pairs with Orange
Dreamsickle – $9
Courvoisier VSOP, Grand Marnier, vanilla bean
syrup, honey syrup, spiced sugar, orange juice and cream, up (Blake Brown, Crème Cupcake & Dessert,
2013)
-------------------------------------------------
Fried
Cake Balls – $9
Fluffy Crème Cake and creamy frosting rolled
into a sweet ball, gently fried and then tossed in cinnamon sugar and powdered
sugar. Served with espresso pot-de-crème. Ask server what our amazing
flavor of the day is.
+ Pairs with
Ginger Lily – $9
Jameson, lemon juice, ginger
syrup, simple syrup, pineapple, mint, ginger beer, highball rocks (Victor
Hui, Sugar, Hong
Kong)
-------------------------------------------------
Panna
Cotta – $8
Creamy panna cotta, topped with rose gelée,
raspberry, raspberry tapioca and basil.
+
Pairs with The Buckley – $9
Broker’s gin,
Lillet Blanc, lime juice, Campari, sage syrup, up (Ben
Clemons, Bar 308, Nashville,
Tennessee)
-------------------------------------------------
Dessert
Sampler – $14
Choose any three of our desserts.
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Blue Blazer – $14 | $18 |
$28
(serves 2) Boiling water, spirit of
choice, citrus twist, sugar to taste, live fire. Choose from Jameson ($14),
Jameson 12 yr. or Appleton 12 yr. ($18) or Absinthe Libertine 72% ($28).
(Circa 1850’s United
States)
Corpse Reviver No. 2 – $9
Broker’s gin, Cointreau, Lillet Blanc, lemon juice and a rinse of
Absinthe, strained up (1930 Savoy Cocktail
Book)
Trader Vic’s Mai Tai – $9
Pyrat XO rum, Appleton 12 yr. rum, Cointreau, lime juice and orgeat syrup,
strained over crushed ice and garnished with mint leaf (Circa 1940’s, adapted from
postprohibition.com)
Gin Julep – $9
Hendrick’s gin, Demerara sugar cube, mint leaves and orange bitters
over crushed ice with an orange slice (Adapted from the 1828
recipe from Jerry Thomas)
Cucumber Cooler –
$10
Tanqueray no. 10, Campari, lime juice, cucumber and house tonic
water (Adapted from Pete Gugni, The Bedford,
Chicago)
Japanese Cocktail – $9
Japanese
Cocktail – $9 Courvoisier VSOP, orgeat syrup, Angostura bitters and lemon
peel on the rocks (Jerry Thomas,
1885)
Philadelphia Fish-House Punch – $9
Courvoisier VSOP, Appleton 12 yr. rum, peach brandy, lemon juice, simple
syrup, cold water, crushed ice, metal tumbler (Jerry Thomas,
1862)
Port Wine Sangaree – $9
Niepoort Tawny
Porto, Demerara sugar, orange & lemon slice, shaken and strained over
crushed ice, topped with freshly grated nutmeg (Adapted from
Jerry Thomas, 1862)
Prince of Wales Cocktail –
$10
Templeton Rye, crushed ice, pineapple, Angostura bitters, lemon
twist, Maraschino liqueur, Secco Bubbles, Demerara sugar cube, strained up
(Private Life of King Edward VII, London,
1901)
Odd Pal – $10
Calvados, Lillet Blanc,
Campari, orange peel, strained up (Adapted from Oddfellows,
Dallas, based on classic Old Pal cocktail)
Coffee (Featuring Zanzibar’s
Coffees)
Drip Coffee – $2
(free refills)
Zanzibar’s House blend
French-Pressed
– $3 cup|$6 press
Ask which weekly selection is available.
• Latin American: Bright and nutty with higher caffeine content and
lighter body
• African: Bold and exotic flavors, with a range of light
to heavy body and interesting mouth-feel
• Asia/Pacific Rim: Typically
bold flavors, with as much diversity as African coffees
Toddy (Iced
Coffee) – $3 solo|$4 doppio
Espresso
Classic Espresso Drinks
Single/Doppio – $2|$2.50
(ristretto and long shots available) Rich and highly concentrated coffee
emulsified (steam driven) in a two ounce demitasse
Macchiato –
$2|$2.50 Espresso topped with steamed milk foam
Con Panna –
$2|$2.50 Espresso with whipped cream
Long Black –
$2|$2.50 Hot water topped with espresso
Cappuccino – $4
Espresso with steamed milk, topped with a half cup of milk foam
Latte – $4 Espresso with steamed milk, topped with milk
foam
Flavors: chocolate, white chocolate, vanilla bean, caramel, almond,
cinnamon/sugar, raspberry, cherry, blueberry, strawberry, honey, or mint
(add 50 cents for a flavor, soy or almond milk, or an extra shot of
espresso)
Signature Espresso Shots/Drinks – $4
($5 if desired in latte form, where applicable)
•
Doppio Quick: A doppio espresso served with a glass of ice water and a
small bit of dark chocolate on the side
• Misty Mountain Trot:
A doppio espresso pulled into chocolate, topped with whipped cream, dusted
in cacao
• Oatmeal Stout: A doppio espresso dropped over
oats steeped with milk foam and brown sugar
• Rose Petal: A
doppio espresso pulled into white chocolate and raspberry syrup, topped with
whipped cream
• Cup of Love: A doppio espresso pulled over
the back of a chilled spoon into cold vanilla spiked half & half (intended
to be consumed immediately in one or two draughts)
• Monday
Morning: A doppio espresso pulled into cinnamon, sugar and honey, topped
with whipped cream and spiced sugar
Tea (Featuring Gong Fu teas)
By the cup
– $3 | French Pressed – $6
Iced Tea – $4
Any tea brewed double strength, then chilled over ice
Green Tea
• Moroccan Mint: A blend of
green tea with a refreshing splash of mint
• Snow Dragon:
This green tea from the Fujian Province, China is grown in a pristine
environment that yields a tea that is delicate and exceedingly fresh, and a
liquor that is sought after for its earthy aroma and mellow taste. Pairs well
with desserts.
Black Tea
• Earl Grey Darjeeling: A very
delicate and sophisticated blend with oil of bergamot from Earl Grey and a
particularly fine example of Darjeeling tea. Sure to please even the most
discriminating palate.
• Chocolate Mint: Reminiscent of a thin
mint cookie, this blend combines fine China black teas with a gentle dose of
dark chocolate flavoring and fresh peppermint.
• Masala Chai: A
blend of Black Indian teas rich in spices, delicious with steamed milk and
sugar
Oolong Tea
• Blue Spring Oolong: Grown at
high elevations amidst a landscape that is home to the ideal breezes and
humidity for producing quality teas. Rolled in a licorice powder, when brewed
the liquor emits a delicately sweet aroma and a pleasantly peculiar, lingering
finish.
Herbal Tea
Starry Night: Inspired by Van Gogh’s
painting, this gentle infusion of chamomile, peppermint, orange, fennel, and
petals of rose and lavender will help ease you into a peaceful slumber full of
pleasant dreams of your very own.
• Yerba Mate Organic: Mate is an
evergreen plant from the holly family. It helps cope with stress and is
beneficial for the nervous and immune systems. Also contains a wealth of
nutrients including vitamins, mineral, amino acids and high levels of
antioxidants.
• Vanilla Rooibos (roy-bus): This relaxing blend
combines naturally caffeine-free South African Rooibos with cinnamon, cardamom,
spearmint and cloves.
Tea Lattes – $5 (Add $.50 for almond or soy milk)
• London Fog:
Earl Grey Darjeeling, vanilla syrup and steamed milk, topped with thick milk
foam
• Yerba Mate Latte: Yerba Mate with almond or mint syrup and
steamed milk, topped with thick milk foam
• Honey Snow Dragon:
Green tea with honey syrup and steamed milk, topped with thick milk foam
• Thin Mint: Chocolate mint tea with simple syrup and steamed
milk, topped with thick milk foam
• Starry Night: Soothing herbal
tea with honey and steamed milk, topped with thick milk foam
•
Masala Chai Latte: A delicious blend of black teas and spices with steamed milk
and sugar, topped with thick milk foam
Soda
Fountain Drinks
Bottled Soda – $4
Virgil’s Real Cola, Virgil’s Dr. Better, Ginger People Ginger
Beer, Outrageously Natural Ginger Ale
Italian Soda – $4
Siphoned soda water with flavored syrup and cream if so desired
Egg Cream – $4
Chocolate milk with siphoned soda
Acid Phosphate – $4
Siphoned soda with citrusy-tangy
phosphate salts and flavored syrup. Try Cherry, Green River (lime), Vanilla,
Chocolate, or Raspberry
Fresh-Squeezed Juice – $4
6 oz.
glass of orange or grapefruit juice
Non-alcoholic Fruit Smash –
$4
Freshly muddled fruits, with flavored simple syrup, topped with
siphoned soda. Try Strawberry Mint, Mojito, Orange Mint, or Honey Lavender
Lemon.
Hot Chocolate – $4
(Add extra syrup for $.50,
sub almond or soy milk for $.50) Rich cocoa and sugar mixed with steamed milk,
topped with whipped cream and cocoa
Flavors: chocolate, white
chocolate, vanilla bean, caramel, almond, cinnamon/sugar, raspberry, cherry,
blueberry, strawberry, honey, or mint |
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4:30- 6:30 PM, 10:30 PM -
MIDNIGHT
• Light Bites (savory and sweet snacks)
- House tortilla chips & fruit salsa – $6
- House pretzel
bites with three dipping sauces – $6
• $1 off any normally
priced $5 beer
• All wine $5
• Five
Cocktails for $5 (each)
- Crushed Strawberry Fizz
- Honey Mimosa
- Brazil 66
- Blue Spring Oolong Tea Collins
- French
Open
Plantation – $9
Fresh basil, sugar,
Broker’s gin, Cointreau, lime juice and grapefruit juice, strained over
ice in a highball and garnished with a grapefruit slice (Hollinger & Schwartz, The Art of the Bar,
2006)
Tijuana Trick – $9
Cabo Wabo Reposado
tequila, orange juice, lemon juice, simple syrup, St. Germaine and egg white on
the rocks (Dave Whitton, Villains Tavern, Los
Angeles)
Mexican Monk – $10
Kah blanco
tequila, green Chartreuse, agave nectar, lime, jalapeno, strained up (Adapted from Michael Martensen, The Cedars Social,
Dallas)
Cherry Smash – $9
Courvoisier VSOP,
Cointreau, lemon juice, Cherry Heering and brandied cherries, strained up
(Julie Reiner, Flatiron Lounge, New
York)
Matcha Rum Fizz – $9
White rum, agave
nectar, coconut water, cream, matcha powder, club soda, highball rocks (Adapted from Imbibe Magazine, issue 39,
2012)
Upper West Side – $9
Grey Goose vodka, mint leaf, lemon juice, simple syrup, Secco Bubbles,
strained up (Blake Brown, Crème Cupcake &
Dessert, adapted from Employees Only, New York)
Lavender
Sidecar – $9
Courvoisier VSOP, Cointreau, lavender honey syrup,
lemon juice, orange twist, strained up (Hollinger &
Schwartz, The Art of the Bar, 2006)
French Open –
$8
Raspberries, honey syrup, lemon juice, Lillet Blanc, Secco Bubbles,
strained into a champagne flute (Bryan Dayton, Oak at
Fourteenth, Boulder, CO)
Spanish Coffee – $10
Spiced sugar rim, Bacardi 151, live fire, French-pressed coffee, Kahlua,
lightly whisked vanilla-spiked heavy cream, cinnamon (Hollinger & Schwartz, The Art of the Bar,
2006)
The Rhyme – $9
Apricot-infused Bulleit
Rye, dry vermouth, thyme simple syrup, lemon juice, highball rocks
(Ryan Gannon, Bellocq, New
Orleans)
Red
Domaine La Guintrandy
Cotes de Rhone 2011 – $8 / $32
Even, balanced grenache/syrah blend, dry, clean
finish.
La Cova dels Vins Ombra 2006 – $9 / $36 100% northern Spain grape, juicy, berry fruit-forward, medium body,
quick finish.
Domaine Charbonnier Touraine
Pinot Noir 2010 – $8 / $32 Cherry & pomegranate fruit, light to medium body, soft, lingering
finish.
Gros Nore Bandol
Rouge 2009 – $60Ripe yet elegant,
with concentrated flavors of blackberry, dark cherry, tar and dark chocolate.
Cream and spice mid-palate, a dollop of smoke, and a finish of black licorice,
bittersweet chocolate and mint.
White
Foris Gewurztraminer 2009 –
$8 / $32 Stone & light pear notes, lingering dry
finish.
M. Chapoutier Bila
Haut Blanc 2011 – $8 / $32
Soft
palette, light body, light citrus notes, silky finish.
St. Urbans-Hof Wiltinger Riesling 2011
– $9 / $36
Grown on a specific
hill in Germany that has grown riesling for hundreds of years. Sweet, medium
body, crisp, lingering finish.
Sparkling
Secco Italian Bubbles Bianco 2011
– $7 / $28
Dry, light pear notes, clean
finish.
Dessert
Domaine de Moulin-Pouzy
Monbazillac 2009 – $9
Light honey flavor/viscosity, cousin of Sauternes.
Broadbent Rainwater Madeira –
$8
Rich date notes, elegant mouth-feel, medium to light body.
Niepoort Tawny Porto –
$9
Full port flavor, pairs well with chocolate.
Pacific Rim
Framboise – $7, add $1 with Secco
Bubbles
Wine made from raspberries and grape spirits with an aroma
like raspberry jam on white bread.
IPA
Green Flash West Coast IPA | 7.3%
ABV - $5
Extravagantly hopped California style IPA with hints of
pine
Lost Coast Indica IPA | 6.5% ABV – $5
Smooth,
full-bodied, unfiltered citrus forward IPA with notes of grapefruit and a
bright, mellow hoppiness
Stout, Porter
Samuel Smith
Oatmeal Stout | 5% ABV – $5
Notes of coffee, chocolate and caramel
pervade this smooth stout that is delicious for anyone
Samuel Smith
Imperial Stout | 7% ABV – $5
Deep chocolate colour, roasted barley
nose, fermented in stone Yorkshire squares
Young’s Double
Chocolate Stout | 5.2% ABV – $5
Chocolate malt and dark chocolate
combine with rich dark ale to craft a satisfyingly indulgent, but not overly
sweet beer
Pale Ale
North Coast Acme California Pale Ale |
5% ABV – $5
Clean tasting, pleasantly malty, brewed with Yakima
Valley hops, American two-row malt, and British specialty malts
Amber Ale
Rogue American Amber Ale | 5.1% ABV – $5
Tawny
color, coffee aroma, tight head and delicate roasted malt accent. Generous use
of hops and a smooth finish.
Rogue Dead Guy Ale | 6.6% ABV –
$5
Deep honey color with malty aroma and rich hearty
flavor
Fruit Beer
Lindemann’s Framboise | 4% ABV
– $6
A lambic made from local barley, unmalted wheat, and wild
yeast. After spontaneous fermentation, raspberries are added, creating
exceptional flavor and complexity.
Lindemann’s Peche | 4% ABV
– $6
A lambic made in the same way as above, with peaches rather
than raspberries added
Ace Pear Cider | 5% ABV – $5
Premium hard cider made in Sonoma County. California’s first perry
cider.
Lost Coast Tangerine Wheat | 5% ABV – $5
A crisp
citrus beer with a hint of tangerine
Strong Beer
Stone Arrogant Bastard Ale (22 oz.) | 7.2% ABV – $9
You’re not worthy. Aggressive ale.
Stone Sublimely Self
Righteous Black Ale | 8.7% ABV – $6
Black ale, extravagantly
hopped, a sublime dichotomy
Founders Curmudgeon Old Ale | 9.8% ABV
– $6
Old Ale brewed with molasses and oak barrel aged. Smooth and
delicious.
Green Flash Palate Wrecker | 9.5% ABV – $6
The most complicated West Coast-inspired IPA Green Flash has brewed to
date. Mashed and sparged hopped wort, plus a hop layer regimen for their normal
IPA.
Other
Bud Light –
$3
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